We are Oxney, the largest single-estate producer of English organic wine. We don’t like to make a lot of noise. We prefer to concentrate our efforts on nurturing the grapes in our Soil Association certified organic East Sussex vineyard, then transforming them into beautifully expressive English sparkling and still wine. The results speak for themselves.
STAY AT OUR ORGANIC ENGLISH FARM AND VINEYARD
Spend some time with us and experience the Oxney terroir for yourself. You can stay in the vineyard itself in our Jacobean house or cosy shepherd’s huts, or in nearby Stone Cum Ebony at The Oxney Barns. In total we can accommodate 29 people across the Estate.
ENGLISH VINEYARD TOURS
Come and see how we’re spearheading quality English organic wine. We open up our vineyard, our winery and several bottles of Oxney English sparkling and still wine on guided tours and tastings, every Saturday from April to November. You can also stay for an idyllic picnic lunch afterwards.
ROSÉ 2022
Thrillingly delicate and pure
This is rosé for grownups, crafted to express the full purity of the grapes it originates from. It’s an invitingly pale pink, with tangy aromas of lemons, cranberries, rhubarb and raspberries. In the mouth this silky wine is utterly refreshing with bright red fruits and citrus lingering on the crisp finish. Makes friends with all kinds of foods.
NON VINTAGE BRUT
Refreshingly dry, exquisitely English
Our non-vintage white sparkling wine is a benchmark English sparkling wine. A vineyard blend of Chardonnay, Pinot Noir, Pinot Meunier and Seyval Blanc, it’s dry, refreshing and precise, with red apple, pear and toasty flavours carried on a thread of beautifully crisp acidity. Very food-friendly, equally delicious on its own.
CHARDONNAY 2022
We have just released the much anticipated 2022 Oxney still Chardonnay! Fresh and bright on the nose and mouth, with lemon, citrus zest and a lovely savoury salinity. This Chardonnay is a real winner to enjoy on it’s own or alongside fish and chicken dishes served with creamy lemon and dill sauces. Is your mouth watering yet?
NEWS
Yeast – terroir in action
August in the vineyard: Canopy management
